alexis933:

glader-of-wicked:

guccifloralsuits:

if you had 6 minutes left to live, what’s the last song you’d listen to

i’d spent the entire 6 minutes trying to pick a song

Omg

rocma:

flacomexicano:

“your eyes hella red u been smokin??” no I been crying bitch leave me alone

piedude:

jumpingjacktrash:

onceuponamirror:

memesandshipsgalore:

beckyhop:

dixon-arrows:

moldychesee:

narwhal-noir:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

Irish recipes:

vincent-stims:

Reminder to unfollow me if:

-You support “yaoi culture”

-You fetishize LGBT+ people, especially mlm, wlw, and trans people.

-You think all mlm are your “hot dirty sin babies” etc etc

-You think all mlm or trans men are your “soft smol uwu pure flower babies”

-You call yourself a “fujoshi” or “yaoi lover” or whatever the fuck y’all are calling yourselves these days

Just fuck off.

martymartinloki:

theradicalresistance:

bitter-badfem-harpy:

rita-repulsar:

naomielizabeth96:

blackswallowtailbutterfly:

sespursongles:

honeybottledrip:

i want to protect every young girl in the world being wrongly sexualized and forced to grow up way too fast

The 13-year-old girl from Stranger Things:

Her 15-year-old male costar:

JFC why can’t they leave that poor girl alone???

What’s sexual about this? @sespursongles

Gee i dunno, maybe the way they had her spread her legs and make an o-face???

She has to pose, he gets to play

Asking “what’s sexual about this” is almost insidous. Sure, she’s not naked and she’s not performing any sexual acts, but that’s not what sexualization necessarily means. The girl-child is looking longinly,
languishingly into the camera. She has her legs in a short dress spread, her lips separated, and very much make-up making her look older. She is passive, for the camera/viewer, while the boy is active, joking, playing, relaxed and as a child, respected as a child. I’m sure someone might say, “but that’s you sexualizing her, with your gaze” but come on, who are we kidding here? We know the industry sexualizes young girls, we know this isn’t a coinscidence. We know this is the pattern, the model for woman according to the male gaze or woman performing for the male gaze, and we know she is 13 and that everyone knows she is. And we know this destroys girls.

THIS THIS THIS THIS THIS

ballooj:

if youre an adult and youre attracted to teens and children consider this:

die